Mango Graham (Pang Business) | How to make Mango Graham | Mango Float | Taste Buds PH

Hi Guys! Welcome to my channel. Hope you enjoy. Ingredients: - 3 x 250 ml Alaska All Purpose Cream - 5 tbsp Injoy Mango Powder - 390 g Jersey Mango Condensed milk - 1 kilo ripe mangoes - 700 g M.Y San Graham Crackers - 1 liter Milk Magic Procedure: 1. Beat all purpose cream with mango powder for 15 minutes. 2. Slowly add 1 can condensed milk. 3. Beat again until well combined. 4. Slice ripe mangoes. 5. Dipped graham into fresh milk then layer to containers. 6. Layer ripe mangoes on top. 7. Add cream mixture. 8. Repeat steps until you finish all the ingredients. * Yields = 40 pcs using small round containers as shown in the video Thank you for watching! Please like 👍 and subscribe 💖! 📧 : [email protected] facebook page: https://www.facebook.com/pg/tastebudssph/