Filipino Coconut Macaroons | Pang Negosyo | How to make Macaroons | Taste Buds PH

Keywords: how to bake macaroons panlasang pinoy,filipino macaroons,filipino coconut macaroons,macaroons,pinoy macaroons,panlasang pinoy macaroons ingredients,panlasang pinoy coconut macaroons,how to make coconut macaroons,panlasang pinoy macaroons with flour,macaroons f,macaroons recipe,coconut macaroons,french macaroons panlasang pinoy,coconut macaroons recipe,filipino sweets,pinoy sweets,macarons,filipino dessert,pinoy dessert,pinay cooks desserts,pinay cooks ============ Ingredients: - 1/2 cup All Purpose Flour - 1/4 cup butter - 3 eggs - 2 cups Desiccated Coconut - 1 tsp vanilla - 300 ml condensed milk - 1 cup sugar - 2 tsps baking powder Procedures: 1. Preheat oven at 350 degree F 2. Mix all dry ingredients. 3. Add wet ingredients. 4. Mix well. 5. Transfer mixture to macaroons molder. 5. Bake for 25 - 30 minutes. Yields = 70 - 72 pieces of macaroons Thank you for watching! Please like 👍 and subscribe 💖! Thanks for watching! 💌 [email protected] FB PAGE: https://www.facebook.com/pg/tastebudssph Subscribe here 😘 https://www.youtube.com/c/TasteBudsPH?sub_confirmation=1