Creamy Carbonara | How to cook carbonara | Taste Buds PH

Ingredients: - 1 tbsp butter - garlic - onions - 1 can sliced mushroom - bacon - 2 boxes All purpose cream - 2 cans of Cream of Mushroom - 1 big Alaska evaporated milk - salt & pepper to taste - cheese Procedure: 1. Cook bacon with butter 2. Set aside bacon 3. Saute garlic & onion using bacon's fat 4. Add All purpose cream 5. Add cream of mushroom 6. Add evaporated milk 7. Serve with cheese 📧 [email protected] facebook page: https://www.facebook.com/pg/tastebudssph/ Keywords: carbonara ingredients, carbonara how to cook, carbonara tasty, carbonara ala crema, carbonara at home, carbonara alfredo, a la carbonara pasta, carbonara basic recipe, carbonara best recipe, carbonara cooking, carbonara creamy, carbonara cheese, carbonara cream, carbonara creamy recipe, carbonara diy, pasta e carbonara, carbonara filipino style, carbonara filipino, carbonara for business, carbonara filipino recipe, carbonara homemade, carbonara how to make, carbonara ham and bacon, carbonara how, carbonara italian