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Hi guys. Welcome to Taste Buds PH! Here are the ingredients: - 2/3 cup dessicated coconut - 2 whole eggs - 4 egg yolks - 1/4 cup butter - 1 tsp vanilla - 1 tsp baking powder - 300 ml condensed milk - yellow food color (optional) Procedure: 1. Preheat steamer. 2. Mix all ingredients. 3. Pour 3/4 full of mixture to silicone molder. 4. Steam for 25-30 minutes. 5. Wrap lid with cloth to avoid the water from dripping over lecheroons. 6. Let it cool before removing from the molder. Yield - 36 pieces Thanks for watching. Please 👍 and subscribe 💓. 💌 [email protected] facebook page: https://www.facebook.com/pg/tastebudssph/ Keywords: Lecheroons Lecheflan with macaroons Lecheflan and macaroons lecheflan macaroons lecheroons for business lecheroons pang negosyo desserts for business sweets for business filipino dessert filipino sweets coffee jelly, coffee jelly panlasang pinoy, how to make coffee jelly, coffee jelly recipe, macaroons recipe easy, coffee jelly pang negosyo, fudgee bar cake recipe no bake, macaroons, mango tapioca dessert, how to make macarons, puto pizza, FUDGEE BARR ICE CREAM CAKE NO BAKE 3 INGREDIENT DESSERT, Buko Pandan Sago't Gulaman Recipe | Buko Pandan Drink, FUDGEE BARR ICE CREAM CAKE, How to make No Bake Fudgee Cake, FUDGEE BAR ICE CREAM CAKE ( Sobrang Sarap )| No Bake Chocolate Ice cream Cake, NO BAKE CREMA DE FRUTA, Paano gumawa Creamy Coffee Jelly, panlasang pinoy
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