CRISPY FISH FILLET | Fish Fillet Recipe | How to cook fish fillet | Taste Buds PH

Hi guys! Welcome to Taste Buds PH 😊 Here are the ingredients: - 4 cups cooking oil - 1 kilo cream dory (fillet) - 1/2 lemon - 4 tbsps fish sauce (patis) - salt & pepper to taste - 2 eggs - 1 cup flour - 2 cups bread crumbs - 1 head garlic (chopped) - 1 cup mayonnaise Procedure: 1. Marinade the fish with lemon juice, fish sauce, salt & pepper for 3-4 hours. 2. Beat the eggs. Next, coat the fish with flour, then dip it into beaten eggs, lastly, cover it with bread crumbs. Continue doing this until all fillets are coated. 3. Deep fry until golden brown. Use paper towel to absorb excess oil. 4. For the dipping sauce, chopped 1 head garlic then mix it with 1 cup mayo. Season with salt and pepper. Thanks for watching. Please like 👍 and subscribe 💕. Connect with me 👇: 📧 [email protected] fb page: https://www.facebook.com/tastebudssph/ Want to order food in Grab? Please check here 👉 https://accesstra.de/001kaw000nll Keywords: fish fillet recipe, fish fillet sauce, fish fillet cream dory, fish fillet and chips, fish fillet and cook, fish fillet breading, fish fillet cooking, fish fillet crispy fry, fish fillet chinese recipe, fish fillet chinese style, fish fillet crispy, fish fillet dishes, fish fillet dory, fish fillet dressing, fish fillet dip recipe, fish fillet dory recipe, fish fillet diet recipe, fish fillet dipping sauce, fish fillet deep fried recipe, fish fillet easy, fish fillet easy recipe, fish fillet expert, fish fillet egg flour, fish fillet filipino style, fish fillet fish, fish fillet filipino recipe, fish fillet frozen, fish fillet fingers, fish fillet frozen recipe, fish fillet for diet, fish fillet garlic sauce, fish fillet garlic butter recipes, fish fillet how to make, fish fillet healthy, fish fillet how to cut, fish fillet healthy recipe panlasang pinoy