79 PESOS CREAM-O BROWNIES | No Bake 2 Ingredients Cream-O Brownies | Cream O Dessert Recipe

Here are the ingredients: - 9 x 33g (27 pcs) Cream-O - 58.00 pesos - Cowbell evaporated milk (370 ml) - 21.00 pesos Total Cost = 79.00 pesos Procedure: 1. Remove the vanilla filling from Cream-O cookies. 2. Crush Cream-O cookies using mortar and pestle. You can also use blender or rolling pin for crushing. 3. Combine the crushed Cream-O cookies with 1 1/4 cup evaporated milk. 4. Grease rectangular pan with oil and line it with a baking sheet. 5. Pour the Cream-O batter evenly into the pan then cover it with foil to avoid the water from dripping over Cream-O brownies. 6. Steam for 15 minutes. 7. Let it cool then slice according to your desired sizes. 8. In a bowl, mix vanilla filling with 1 tbsp evaporated milk. Microwave or cook over low fire until vanilla filling melts. 9. Drizzle it on top of Cream-O brownies. Thank you guys for watching. Please comment, like 👍 and subscribe 💓! Connect with me 👇 💌 [email protected] Facebook Page: https://www.facebook.com/tastebudssph/ ================================== Keywords: 79 pesos Cream-O brownies Cream-O brownies No bake Cream-O brownies No Oven Cream-O brownies No eggs Cream-O brownies 2 ingredients Cream-O brownies 79 pesos chocolate brownies Chocolate brownies No bake chocolate brownies No Oven chocolate brownies No eggs chocolate brownies 2 ingredients chocolate brownies 79 pesos brownies No bake brownies No Oven brownies No eggs brownies 2 ingredients brownies How to make 79 pesos chocolate brownies How to make no bake brownies How to make no oven brownies How to make no eggs brownies How to make 2 ingredients Cream-O brownies Cream-O dessert recipe 2 ingredients Cream-O cake Cream-O cake How to make Cream-O cake dessert How to make 2 ingredients Cream-O cake How to make Cream-O cake panlasang pinoy