CATHEDRAL WINDOW JELLY DRINK | FOR BUSINESS | How to make Cathedral Window Jelly Drink

Here are the ingredients: - 25 g Buko Pandan gulaman powder - 25 g Mango gulaman powder - 25 g Strawberry gulaman powder - 6 cups water - 390 g condensed milk - 250 g all purpose cream - 2 cups fresh milk - 1/4 cup sugar - 250 ml pineapple juice Procedure: 1. Dissolve 25 g gulaman powder into 2 cups of water. 2. Bring it to a boil then transfer to rectangular container. (you may add water if you want a softer texture of jelly) 3. Once jelly has set, cut into cubes. 4. Combine all colored jellies into a bowl then set aside. 5. For our cream mixture, combine condensed milk with all purpose cream. Cook over low fire. 6. Add all the remaining ingredients. 7. Turn off the heat once well combined. 8. Transfer everything in a pitcher including the jellies. 9. Serve chilled. Thanks for watching. Please comment, like 👍 and subscribe 💓! Connect with me 👇 💌 [email protected] Facebook Page: https://www.facebook.com/tastebudssph/