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Ingredients: - 1 whole pork pata (pork hock) - 5 laurel leaves - 1/4 cup soy sauce - 1 whole head garlic - whole peppercorns - 5 tbsps brown sugar - 1 cup vinegar - banana blossoms (bulaklak ng saging) Thanks for watching. Connect with me ๐ ๐ [email protected] Facebook Page: https://www.facebook.com/tastebudssph
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