PANG NEGOSYO MILO GRAHAM FLOAT | How to make Milo Ref Cake | Taste Buds PH
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MILO GRAHAM FLOAT 🌻 Ingredients 🌻 - 420 ml Kremdensada - 3 sachet Milo (1 is for toppings) - 2 packs crushed graham 🌻 Procedure 🌻 1. Whisk chilled Kremdensada. 2. Add 2 sachets Milo powder. 3. Keep on whisking until volume gets doubled. 4. Arrange your float: crushed graham, cream, crushed graham, cream 5. Dust with Milo powder or garnish with chocolate syrup. 6. Chill before serving. Thanks for watching ❤❤❤ Connect with me 👇 💌 [email protected] FACEBOOK PAGE: https://www.facebook.com/tastebudssph
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