MILO JELLY (PANG BUSINESS) | Taste Buds PH

chocolate jelly,pang business,Milo jelly,milo,milo gulaman,milo jelly,chocolate,jelly,milo dessert,jelly dessert,gulaman,mr. Gulaman,choco jelly,choco,milo jelly samalamig,milo jelly ice candy,milo jelly cake,milo jelly milk,milo jelly mooncake,milo jelly drink recipe,milo jelly samalamig ingredients,milo jelly recipe,how to make milo jelly,how to make milo with gulaman,how to make milo gulaman,how to make milo with jelly === Here are the ingredients: Jelly: - 1/4 cup cocoa powder - 1 /4 cup brown sugar - 3 sachets Milo - 2 1/2 tsps Mr Gulaman White (unflavoured) - 3 cups water Milk Mixture: - 3 sachets Milo - 370 ml evaporated milk - 250 ml all purpose cream - 300 ml condensed milk Procedure: 1. Combine the dry ingredients for the jelly. Mix well then add water. Mix until well combined. 2. Bring to a boil then transfer to rectangular molder. 3. Let it cool. 4. In a separate bowl, mix all the ingredients under 'Milk Mixture'. Set aside. 5. Once the jelly has cooled down, cut it into small cubes. 6. Combine it with milk mixture then chill. 7. Transfer to small containers / glasses. *Yields = 7 cups Thanks for watching! Please like 👍 and subscribe 💓. Connect with me 👇 💌 [email protected] fb page: https://www.facebook.com/tastebudssph/